Black Bean Dip

There is no shame in eating the entire batch with a spoon.

Ingredients:

• 1 can of black beans – juice included
• A spoonful of tomato paste
• A dash of apple cider vinegar or juice of 1 lemon
• 1 small bell pepper
• 1/2 fresh jalapeño – seeds removed
• 2 cloves of garlic
• A hefty pinch of chili powder
• Salt to taste
• Cilantro to garnish

Directions:

Blend all ingredients (except for cilantro**) to desired consistency. Garnish with fresh cilantro. Spread on tacos, corn chips, fresh veggies, eggs, or eat by the spoonful.

**My sincere apologies if cilantro tastes like dish soap to you.